Analisis Kesiapan Penerapan Sistem Jaminan Produk Halal pada Industri Catering (Studi Kasus Catering AB). BAITUL MAAL : Journal of Sharia Economics, [S. l.], v. 2, n. 1, p. 1–9, 2025. Disponível em: https://journal.manarulilmi.org/index.php/jse/article/view/35.. Acesso em: 22 oct. 2025.