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  • Articles DOI

    Analisis Kesiapan Penerapan Sistem Jaminan Produk Halal pada Industri Catering (Studi Kasus Catering AB)

    Husna Fitriani 🇮🇩, Retty Ikawati 🇮🇩
    Published on: 2026-01-28 Pages: 1-9
    1212 615
    DOI: https://doi.org/10.65128/jse.v2i1.35
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